Adam Gorgos

Adam Gorgos started working at Harvest Ridge Winery in November of 2020.  Adam graduated from Appalachian State University in 2018 with A BS in Fermentation Science, Biology, and Chemistry. Since then he has worked in wineries in Virginia and Tennessee.

For Fun: Adam is an avid hiker and looks forward to exploring some local trails. He spends his spare time gardening and playing with his dog (a German Short Haired Pointer). Adam is an adventurous eater and drinker and is working on developing his palette.

Wine: Adam loves working with all wines, he is passionate about working with full bodied red wines, like our Malbec and Merlot. His Harvest Ridge favorites include the barrel fermented Chardonnay, Malbec, BDX, and  Colonial Jack.